Cooking for the KICK OFF!......

Well its that time of year ya'll.....SUPER BOWL Sunday will be here on February 1st.....If you are like me then you are probably searching for a new recipes to try. We all get tired of making the same old thing. So lets swap appetizer ~ finger food recipes. The recipe needs to feed at least 4 people. It can be anything you enjoy preparing for the big game...

You will have 2 partners and email each one a recipe. You can send more if you'd like (for the extra points/hearts), but you will need to be signed up by January 23rd....time is getting close it's almost Kick-off time....

Please put in your profile if you are allergic to anything or comment here. Please be sure to check your partners profile for allergies or any favorite foods.

This is going to be a fun recipe swap, and I can't wait to try some new delicious appetizers, how about ya'll? GO TEAM!

Buffalo Chicken Appetizer with Cucumber Ranch DressingPrep Time: 15 min Inactive Prep Time: 0 min Cook Time: 20 min Level: Intermediate Serves: 4 to 6 servings 3 pounds chicken breast, boneless Flour, for dredging Red hot sauce Cucumber Ranch Dressing, as an accompaniment, recipe follows:

Preheat oven to 350 degrees F. Cut chicken breast into 2 to 3-ounce strips. Coat chicken with flour.

Bake for 7 minutes. Dip chicken in red hot sauce and bake for 12 more minutes. Serve with Cucumber Ranch Dressing. Cucumber Ranch Dressing: 3 cups mayonnaise 2 tablespoons sherry cooking wine 2 tablespoons vinegar 1 teaspoon lemon juice 1 pound pineapple chunks 1 pint honey 4 tablespoons garlic powder 2 teaspoons black pepper 2 tablespoons white vinegar 2 medium cucumbers, diced Mix all ingredients together and refrigerate 4 hours. Yield: 1 gal.